Source: The Independent

Crab Cakes

by Joe Cipro

September 25, 2013

Ingredients (serves 4)

1lb jumbo lump crabmeat

1/2 white onion (minced)

1/4 cup parsley(chopped)

1 1/2 tbsp Old Bay seasoning

1 tsp Dijon mustard

1/3 c panko bread crumbs

1/3 R itz crackers (crumbled)

1 tbsp mayonnaise

1 tsp Worcestershire sauce

Pinch of salt and cracked black pepper

1 egg yolk

1 tbsp butter

1/3 c olive oil


Begin by mixing all of the ingredients. Then form your crab cakes. Heat the olive oil and butter over medium heat in a sauté pan. Slowly cook the cakes over medium heat, flipping the cakes regularly to brown the outsides.Heating them all the way through should take about 15 minutes.