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Gurney's Inn
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Arts & Entertainment

Sweet Charities

Sweet Charities

Deadline for submissions is Thursday at noon. Email to jessica@indyeastend.com. Harbor Gala Fundraiser Greater East Hampton Education Foundation presents its annual Sunset over the Harbor Gala Fundraiser at East Hampton Point on Friday from 6:30 to 10:30 PM....more>
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Boat Builder Docks At Library

Let's say you fancy the idea of building your own boat, but aren't too keen on spending months, or even years, crafting the craft or thousands of dollars....more>

Gallery Walk

Gallery Walk

Deadline for submissions is Thursday at noon. Email to jessica@indyeastend.com. Freestyle The Crazy Monkey Gallery in Amagansett will feature the art of one of its long time members, Beth Barry, and the art of a guest artist, Lieve Thiers, in the upcoming show "Freestyle....more>

Coming Attractions

Coming Attractions

Deadline for submissions is Thursday at noon. Email to jessica@indyeastend.com. Writers Speak Wednesdays Stony Brook Southampton MFA in Creative Writing and Literature presents Writers Speak Wednesdays....more>

Night Moves

Night Moves

Deadline for submissions is Thursday at noon. Email to jessica@indyeastend.com. M.J. Dowlings M.J. Dowlings on Noyac Road presents open mic hosted by the aptly-monikered Mike Rusinsky 8 to 11 PM each Wednesday beginning tonight....more>
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Topping Rose House Pork & Craft Beer Festival

Chef Tom Colicchio's Topping Rose House in Bridgehampton will host a Pork & Craft Beer Festival on Saturday from noon to 4 PM. Guests will sample craft beers from nearby Long Island Breweries such as Moustache, Greenport, Crooked Ladder, Southampton Publick House and Montauk Brewing Company, while the afternoon's menu will include hand-carved pork belly schawarma, charcuterie, terrines and rillettes, chicharrones and bacon sliders, grilled sausages with condiments and Montauk pearl oysters prepared by the Topping Rose House Chefs....more>
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Recipe of The Week

Ancho & Chipotle Rubbed Shrimp With Greens Salad

Ingredients (Serves 4) 12 jumbo shrimp (peeled & deveined) 1 large carrot (peeled & juilliened) 3 radish (juilliened) 1 Tbsp chopped cilantro 2 limes 3 dried ancho chiles 3 dried chipotle peppers 1 Tbsp soy sauce 1 Tbsp tomato paste 2 cloves of garlic 1/4 c olive oil 1 Tsp Worcestershire sauce 2 heads Bibb lettuce (washed and chopped) 1 Tsp sherry vinegar Method Remove seeds from dried peppers and soak them in boiling water for 15 minutes....more>
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