Hardy Plumbing
June 14, 2017
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Recipe of The Week

Shrimp Pasta With Summer Vegetables

Ingredients (Serves 4) 16 shrimp (peeled and deveined) 1 large zucchini (diced) 1 lb medium sized heirloom tomatoes 1 lb penne pasta 1/3 c white wine 1/4 c chick peas 2 tbsp butter 1 clove garlic (sliced thin) 1 can artichokes (cut in half lengthwise) olive oil salt and pepper to taste Method Begin by bringing a large pot of water to a boil with 3 tbsp of salt and 1 tbsp of olive oil, cook the pasta in the salted water for 8-10 minutes....more>
May 24, 2017
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Recipe of The Week

English Pea Soup With Grilled Shrimp Calabrian Chili And leeks

(serves 4) Ingredients 2 lbs fresh English peas (balanced and shocked) 3 c chicken stock (homemade or store bought) 1/2 lb shrimp (cleaned and deveined) 3 Calabrian chilis (deseeded)  1 leek(cut in half lengthwise, washed & julienned) 1/4 C olive oil Salt & pepper to taste  Shrimp marinade 1 tsp Dijon mustard 2 tbsp shallot (minced) 1 tsp Worcestershire sauce 1 lemon (zest & juice) 1 tbsp fresh thyme  1/4 c canola oil Whisk ingredients together....more>
May 10, 2017
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Recipe of The Week

Mother's Day Brunch

Ingredients Serves 4 1 1/2 lbs turkey bacon 1 lb chopped kale 3 c cauliflower flower florets 1 clove garlic sliced thin 4 eggs 1/2 c cheddar cheese 1 avocado 1/4 c olive oil Salt and pepper to taste Method Preheat the oven to 375 and place the slices of bacon on a sheet tray lined with parchment paper....more>
April 12, 2017
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Recipe of The Week

Chicken Tostada

Ingredients (serves 4) 2 chicken breasts 8 corn tortillas 1/2 red onion (sliced thin) 1cup cheddar cheese 4 cups chicken stock 2 avocado 2 dried ancho chilis (seeded) 1 dried jalapeńo (seeded) 2 tbsp tomato paste 1 can black beans (drained and rinsed) 1 clove of garlic 1 tbsp soy sauce 1 bunch cilantro (washed) 1/2 cup picked flat parsley (washed) 1/4 cucumber 1 cup Greek yogurt 2 limes (juiced) 2 cups chopped Bibb lettuce 1/4 cup sugar 1 bay leaf 2 tbsp white vinegar Water Ground cumin (to taste) 1 tsp cinnamon Salt and pepper (to taste) 1 fresh jalapeńo (seeded) Turn on oven to 300 degrees....more>
May 06, 2015
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Recipe of The Week

Stuffed Turkey Breast With An Apple Pear Glaze & Candied Pecans

Ingredients (serves 6) 2 whole turkey breasts (roughly 2 lbs each) 2 c shaved sweet potato 2 large leeks (bottoms washed and cut across into half moons)  1/2 c dried cranberries 1c apple juice Juice of 1/2 a lemon 1 oz bourbon 1/4 granulated sugar 3 tbs butter melted 2 tbs olive oil 1/4 c chopped sage 1/4 c chopped parsley 2 Granny Smith apples (diced) reserve scraps to make sauce 2 Anjou pears (diced) reserve scraps for sauce 3/4 c pecans 1 egg (just white) 1 tsp cinnamon 2 tbsp brown sugar 1 tsp curry powder 1 tsp old bay seasoning 1 tsp paprika Salt and black pepper to your liking Method Start by heating your oven to 350 degrees....more>
April 08, 2015
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Recipe of The Week

Potato Gnocchi With Butter And Parmesan

Ingredients (serves 4) 2 large baking potatoes 1 medium sized Yukon gold potato 1 egg yolk 2 1/2 c pastry or cake flour A bench scraper or large metal spatula Salt and pepper 3 oz butter 1/2 c chicken stock (reduced to about 3 tbsp) 1/2 cup grated Parmesan cheese Method Begin by baking all three potatoes at 350 for 70 minutes or until they are soft and fully cooked....more>
April 01, 2015
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Recipe of The Week

Bay Scallops With Lemon Purée Parsnip & Brown Butter

Ingredients (serves4) 1 lb bay scallops (cleaned) 4 large parsnips (peeled & cut) 1 c whole milk 1 bay leaf 1/4 lb butter 6 lemons (peeled & juiced) 1/2 c sugar 1 c water 4 small bunches of māché Salt to your liking 1 oz canola oil Method Begin by melting the sugar into the water over medium heat, stirring occasionally....more>
March 18, 2015
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Recipe of The Week

Chicken Fritters & Sweet Potato Cake With Peanut Sauce

Ingredients (serves 4) 1 lb chicken tenderloins 2 rice cakes (ground in the food processor) 2 pieces whole wheat toast (ground in the food processor) 1/4 c flour 1 egg 1/2 c olive oil 2 tbs butter 3 sweet potatoes (skins peeled off and flesh shaved into large ribbons) 1 tbs sugar 1/2 c peanut butter 1 tsp sesame oil 1/4 c chicken stock 1 tsp soy sauce Juice of 1 lime Arugula Method Begin by heating your oven to 350....more>
November 19, 2014
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Recipe of The Week

Gemelli With Duck Confit

Ingredients 4 duck legs 1/2 c sugar 1 c salt 1 tbsp black peppercorns (ground) 1 tsp star anise (ground) 10 tomatoes 2 cloves of garlic sliced thin 1/4 c oliv oil 1 lb dried gemelli pasta 1 c māché leaves (washed) Grated Parmesan 1 cup diced butter nut squash 1/2 sliced leeks 2 tbsp butter 1 gallon duck fat or canola oil will work in a pinch Salt and pepper to your liking Method You will start the night before you are going to serve this dish....more>
November 12, 2014
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Recipe of The Week

Vegetable Tart

Ingredients 1 12" puff pastry (rolled out on a sheet tray lined with parchment paper) 1 butternut squash (cut into cubes) 2 onions (sliced) 1 pint cherry tomatoes 10 oz bag of spinach (chopped) 1/4 lb Gouda cheese (grated) 2 oz olive oil 2 tbs tomato paste 1/2 head of radicchio (sliced thin) Salt and pepper to taste Method Start by setting the oven to 375....more>
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2107 Capeletti Front Tile
Gurney's Inn