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| April 24, 2013 |
Recipe of The WeekIngredients (serves 4) 1 lb. of shrimp peeled, cleaned, and meat diced (keep the shells) 1 c stone ground grits 12 oz Andouille sausage (large dice) 1 tbsp tomato paste ½ can crushed tomatoes 2 gallons water 1 bunch of scallion (sliced) 2 shallots minced 1 carrot (rough chop) 2 stalks celery (rough chop) 1 white onion (rough chop) 1 bay leaf ½ bunch of thyme ½ c white cheddar (grated) ½ c aged parmesan (grated) ½ lb....more> |
| March 27, 2013 |
Recipe of The Week Ingredients (1 dozen cookies) 1 c all purpose flour 1/4 c granulated sugar 1 tsp baking powder 1/4 lb butter (softened) 1 tbsp cinnamon 1 tsp vanilla extract 1 egg yolk Method Mix dry ingredients in a KitchenAid mixer with dough hook attachment....more> |
| February 20, 2013 |
Recipe of The WeekIngredients (serves 4) 1/2 white onion 3 cloves of garlic 2 jalapenos (seeded) 1 serrano chili (seeded) 2 tbsp siracha chili sauce juice of 1 lime 1/4 c brown sugar 1 bay leaf 1 tbsp lemon zest 1 tsp tumeric 1 bunch parsley 1 bunch cilantro 1 bunch mint 1 large piece of ginger peeled 1 stalk of lemon grass 1 14 oz can coconut milk 2 1/2 c Basmati rice 1 stick of cinnamon 1 c canola oil 1 c chicken stock 1 1/2 lb chicken thigh meat (skin removed) Method Begin by adding the onions, garlic, jalapenos, serranos, siracha, lime juice, brown sugar, ginger lemon zest, herbs, and tumeric, together in a food processor....more> |
| January 16, 2013 |
Recipe of The WeekIngredients (serves 4) 3 large turnips (peeled and sliced thin on a Japanese mandolin) 3 oz horseradish root (peeled and grated on a box grater) 2 oz aged white cheddar cheese (grated on box grater) 2 oz Parmesan cheese (grated on box grater) 1 c panko breadcrumbs 2 oz butter 1 quart heavy cream 3 sprigs rosemary salt and pepper to taste Method Heat your oven to 350 degrees....more> |
| December 19, 2012 |
Recipe of The WeekIngredients 4 cups dried rigatoni pasta 1 quart cherry tomatoes 1/2 lb ground sausage 10 oz arugula 3 tbsp butter 3 shallots 1/2 c heavy cream 1/2 c grated parmesan cheese 2 sprigs of rosemary (chopped) 1 handful of parsley (chopped) 1/4 c olive oil 1/4 c white wine 1 tbsp ground black pepper salt Method (serves 4) Bring a medium sized pot of salted water to a boil over high heat....more> |
| December 12, 2012 |
Recipe of The WeekIngredients (serves 4) 2 large carrots (peeled & diced) 1 onion (peeled & diced) 1 fennel bulb (trimmed & diced) 1 green pepper (trimmed, deseeded, & diced) 2 cloves of garlic (minced) 1/2 bunch of thyme 1 bay leaf 4 red potatoes (diced) 1 c diced butternut squash 1 c diced celery 2 tbsp tomato paste 3 c vegetable stock 2 c water 1/2 lemon juiced, and zested 1/4 c crème fraiche 1 tsp curry powder 1 tsp paprika 1 pinch of nutmeg 1 pinch of cinnamon 3 tbsp canola oil salt and black pepper to taste Method Begin by heating two tbsp of canola oil over medium high heat in a large, deep soup pot....more> |
| December 05, 2012 |
Recipe of The WeekWith Broccoli, Toasted Almonds And GarlicIngredients (serves 4) 4 chicken breasts (skin on) 2 heads of broccoli 1/2 c whole roasted almonds (chopped) 2 cloves of garlic (minced) 2 tbsp olive oil 2 tbsp butter 1/2 bunch of thyme 1/4 c red wine salt and pepper to taste Method Start by placing the chicken skin down on a plate....more> |
| November 14, 2012 |
Recipe of The WeekWith Roasted Cauliflower, Squash Sauce And Crisp KaleIngredients (serves4) 1lb Peconic Bay scallops 1 butternut squash 1 head of cauliflower 3 kale leaves 1 tbsp honey 3 tbsp olive oil 1 lb butter cut into cubes 1 small bunch of thyme 1 bay leaf 1/2 white onion (chopped) cheese cloth & butcher's twine salt and pepper to taste Method Heat your oven to 375 degrees, then carefully cut the florets from the head of cauliflower....more> |
| October 24, 2012 |
Recipe of The WeekIngredients (serves 4) 2 acorn squash 1/2 white onion (minced) 2 cloves of garlic (minced) 1/4 c chicken stock 2 tbsp olive oil 1 egg yolk 1/4 c milk 2 loaves of seven grain bread (cut into cubes) 8 strips of bacon (cooked crisp and chopped) 3 oz smoked gouda (shredded) 1 small handful of sage (chopped fine) 2 tbsp picked thyme 2 apples (diced) salt and pepper to taste Method Start by heating the olive oil in a sauté pan over medium high heat....more> |
| September 26, 2012 |
Recipe of The WeekIngredients (serves 4) 4 2lb lobsters 2 tbsp Old Bay seasoning 1 bay leaf 3 lemon 1 c panko bread crumbs 2 egg yolks 1/2 onion 1/2 head of celery 1 c white wine 1/2 lb butter 2 tbsp thyme (picked) 2 tbsp tarragon (chopped) salt and pepper to taste Method Begin by bringing a large pot of water to a boil....more> |
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