Hardy Plumbing
December 21, 2011
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Recipe of The Week


Raspberry Shortbread Cookies



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(click for larger version)
Ingredients

1 1/4 cup flour

1/2 cup sugar

6 tsp butter softened

1/2 tsp baking powder

1/2 tsp vanilla extract

1/4 tsp salt

1 egg

1/2 cup of quality raspberry jam

powder sugar

Method

Mix the first seven ingredients in a bowl with a mixer on low. Shape into a ball and refrigerate for two hours or freeze for 20 minutes. Preheat oven to 350.

On a floured surface roll dough until it becomes 1/8 inch thick. Cut out dough in heart shapes and cut out the center of half the cookie shapes. Place on an un-greased cookie sheet and bake for 6 to 8 minutes. Remove and cool.

Spread jam on whole cookie shapes then put the cutout shapes on top and press gently together. Happy Holidays!

www.chefjoecipro.com

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