Hardy Plumbing
Hampton Coffee Company

Hampton Coffee Company is celebrating Cinco de Mayo for an entire week at their Cafe on Montauk Highway in Water Mill. Join the fiesta from Monday through Mother's Day, May 8. Enjoy a variety of authentic made-from-scratch Mexican dishes from the regular menu including shrimp burritos, Baja fish tacos, enchiladas, tacos al carbon, and more plus special additions for Cinco de Mayo Week including handmade chicken tamales and chicken mole. Plus, every order comes with a free Jarritos Mexican Soda. For dessert, they're featuring homemade Mexican Flan. The menu is served from 7 AM to 4 PM daily and everything is available to go as well. Call 726-COFE to place your Cinco de Mayo order.

Rugosa

On Friday Rugosa Restaurant will present a special spring wine dinner where each of the four courses will be paired with a wine from Wolffer Estates. Roman Roth, a winemaker with Wolffer Estates will be the special guest. Dinner is served at 7 PM and the cost is $70. For more information call 631-604-1550.

Phao

Phao in Sag Harbor will host a silent art auction titled, "The Year of the Rabbit, The Year of Hope," to benefit the victims of last month's Tohoku-Pacific Ocean earthquake in Japan on Friday from 4 to 7 PM. Local, emerging artists will donate original works for the silent auction with 100-percent of proceeds going to Japan Society's Earthquake Relief Fund, a disaster relief fund to aid victims. The event will begin with an artist's reception from 4 to 5 PM, where artists will be available to speak about their works. Complimentary wine and appetizers will be served. Artists include Hailey Kohlus, Ellen Paul, Babette Paul, Kate Petrone, Damien A. Roman, Erin Rosko, Joe Williams, Brooke Bofill, Courtney Lynn, Matisse Patterson, and Cat Brigham. For more information call 631-725-0101.

The Living Room

A five-course Taste of Long Island wine dinner will be hosted on Friday at 7:30 PM at The Living Room Restaurant in East Hampton. The dinner, designed by Executive Chef James Carpenter, will include five courses for $85 with local wines paired by Sommelier Kelly Matis. Seating is limited, reservations are highly recommended. For more information call 631-324-5006.

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