October 18, 2006
Deadline for submissions is Friday at noon. Fax them to 324-2351 or email to firstname.lastname@example.org.
Food for Cinephiles
Rowdy Hall will offer a menu of "shorts" for hungry filmgoers looking for a quick bite to eat in between films at this year's Hamptons International Film Festival, today through Sunday. On the table will be BLTs, chili, Portobello sandwiches, fish and chips, egg salad and chicken salad sandwiches, and bistro cobb salad. 10 Main St. in the Parrish Mews, East Hampton, 324-8555.
Miercoles Mania at Almondito
Every Wednesday, Almondito will offer $5 margaritas and $5 boacaditos, small plates of empanadas, cerviches, tacos and guacamole. Almondito is open for dinner at 5:30 p.m. Wednesday through Monday. 290 Montauk Hwy., East Hampton, 329-6700.
Eat & Run at Nick & Toni's
Nick & Toni's will offer a $25 two-course prix fixe during the Hamptons International Film Festival today, tomorrow and Sunday. Apps on the menu include romaine salad and organic field greens; entrees include penne alla vecchia bettola, risotto del giorno, hand-cut pappardelle, braised rabbit, chanterelle mushrooms and sheep's milk, as well as a variety of wood oven pizzas. 36 N. Main St., East Hampton, 324-3550.
Trumpets on the Bay
Sunday brunch is one of the many offerings at Trumpets on the Bay in Eastport. The restaurant also offers a sunset dining special prix fixe for $24.95 from 5 to 7 p.m. every day except Saturday and from 4 to 6 p.m. on Sunday. Lunch is served from 12 to 3 p.m. at this year-round restaurant. 58 South Bay Ave., Eastport, 325-2900.
A Very Publick Halloween
Southampton Publick House will celebrate Halloween in style with a costume party, DJ Paulie spinning tunes, prizes for best costume, Jaegermeister shot specials and Pumpkin Ale and Octoberfest Pint specials. Admission is $10. 40 Bowden Square, Southampton, 283-6500.