September 06, 2006
Deadline for submissions is noon on Friday. Fax them to 324-2351 or email to email@example.com.
New Hours at Nick & Toni's
With September comes new hours at Nick & Toni's: the restaurant will be open Wednesday through Sunday from 6 p.m. on. Pizzas cooked in the wood burning stove will be offered on Wednesday, Thursday and Saturday. Nick & Toni's, 136 N. Main St., East Hampton, 324-3550.
The Southampton Publick House has a season ticket to the NFL, with food to boot. All games are available every Sunday and Monday in the Tap Room beginning next Monday. For $10.95 fans get a traditional brunch with a complimentary mimosa, bloody Mary or 12 oz. brew from noon to 3 p.m. Drafts are $3 during the games; on Monday nights, burgers are $5, drafts $3, and wings and jalapeno poppers are $0.25, starting at 7 p.m. Southampton Publick House, 40 Bowden Sq., Southampton, 283-2800.
Fall at Fondita
La Fondita will be open Wednesday, Thursday and Sunday from 11:30 a.m. to 8 p.m., and on Saturday and Sunday from 11:30 to 9 p.m. during the fall. Daily specials are available, and orders may be placed in advance by phone. La Fondita, 74 Montauk Hwy., Amagansett, 267-8800.
For those in a seafood frame of mind, Gurney's Inn offers a lobster bake every Wednesday from 6 to 8:30 p.m. The cost is $45 for adults, $25 for kids under 12. Gurney's Inn, 290 Old Montauk Hwy., Montauk 668-2345.
A Rowdy Autumn
Rowdy Hall has changed its hours for the fall season. Lunch will be served seven days a week from noon to 3:30 p.m.; dinner will be served Sunday through Thursday from 5 to 10 p.m. and Friday and Saturday until 11 p.m. Rowdy Hall, 10 Main St. in the Parrish Mews, East Hampton, 324-8555.