image
Gurney's Inn
SpaSoireeTOP
bulletNight Moves
spacer spacer
spacer
image
spacer spacer
spacer
image
spacer spacer
spacer
image
spacer spacer
spacer
image
spacer spacer
spacer
image
spacer spacer

Hardy2
September 06, 2006

Now Serving


Deadline for submissions is noon on Friday. Fax them to 324-2351 or email to news@indyeastend.com.

New Hours at Nick & Toni's

With September comes new hours at Nick & Toni's: the restaurant will be open Wednesday through Sunday from 6 p.m. on. Pizzas cooked in the wood burning stove will be offered on Wednesday, Thursday and Saturday. Nick & Toni's, 136 N. Main St., East Hampton, 324-3550.

Publick Football

The Southampton Publick House has a season ticket to the NFL, with food to boot. All games are available every Sunday and Monday in the Tap Room beginning next Monday. For $10.95 fans get a traditional brunch with a complimentary mimosa, bloody Mary or 12 oz. brew from noon to 3 p.m. Drafts are $3 during the games; on Monday nights, burgers are $5, drafts $3, and wings and jalapeno poppers are $0.25, starting at 7 p.m. Southampton Publick House, 40 Bowden Sq., Southampton, 283-2800.

Fall at Fondita

La Fondita will be open Wednesday, Thursday and Sunday from 11:30 a.m. to 8 p.m., and on Saturday and Sunday from 11:30 to 9 p.m. during the fall. Daily specials are available, and orders may be placed in advance by phone. La Fondita, 74 Montauk Hwy., Amagansett, 267-8800.

Lobster Wednesdays

For those in a seafood frame of mind, Gurney's Inn offers a lobster bake every Wednesday from 6 to 8:30 p.m. The cost is $45 for adults, $25 for kids under 12. Gurney's Inn, 290 Old Montauk Hwy., Montauk 668-2345.

A Rowdy Autumn

Rowdy Hall has changed its hours for the fall season. Lunch will be served seven days a week from noon to 3:30 p.m.; dinner will be served Sunday through Thursday from 5 to 10 p.m. and Friday and Saturday until 11 p.m. Rowdy Hall, 10 Main St. in the Parrish Mews, East Hampton, 324-8555.

Site Search



Hardy2
Hardy Plumbing
SpaSoireeTOP