August 16, 2006
Deadline for submissions is noon on Friday. Fax them to 324-2351 or email to email@example.com.
Updated Offerings at Nick & Toni's
Nick & Toni's menu has some new delectables this August. Jumbo lump crab cakes and local calamari are available for apps, while entrees such as Fidelini lobster all'arrabbiata, fresh tomato and basil peperoncino ($34), Montauk striped bass, local corn, green beans, heirloom cherry tomatoes and tarragon ($36), and Wolfs Neck veal flank steak with roasted Thumbelina carrots, cipolline onions and Bing cherry red wine reduction ($38). Nick & Toni's, 136 N. Main St., East Hampton, 324-3550.
New Menu Items at Rowdy Hall
Rowdy Hall's lunch and dinner menu now has more offerings. For lunch, smoked salmon, creme fraiche, pumpernickel bread, watercress, local radishes and cherry tomatoes ($12.50); chopped vegetable salad with cherry tomatoes, local corn, local wax beans, cucumbers and basil vinaigrette ($8), and pancetta, lettuce, summer tomato, blue cheese, grilled Tuscan bread and hand-cut French fries ($10). On the dinner menu, roasted swordfish, local corn, shallots, tomatoes and salsa verde ($26) and barbecued St. Louis ribs, corn on the cob and coleslaw ($22) have been added. Lemon tarts and chocolate raspberry fudge cake are available for dessert. Rowdy Hall, 10 Main St., East Hampton, 324-8555.