June 28, 2006
Deadline for submissions is Friday at noon. Fax them to 324-2351 or email to email@example.com.
Mumbo Gumbo Now Open
The festive Cajun BBQ joint Mumbo Jumbo, owned by restaurateur Ed "Jean Luc" Kleefield, is now offering breakfast, lunch and dinner seven days a week. Breakfast will be offered daily from 7 to 11:30 a.m., lunch from 11:30 a.m. to 3:30 p.m., and dinner from 4:30 p.m. to 12 a.m. Crawfish eggs benedict ($13.50), Caribbean french toast, with fresh fruit and berries ($10) and Huevos rancheros ($12.50) are on the breakfast menu, while lunch and dinner treats include Louisiana-style seafood gumbo ($6.60 a bowl, $3.95 a cup), fried oyster Po' boys ($11.95), and the Big Bayou burger ($9.75). Mumbo Gumbo, 62 Main St., Sag Harbor, 725-7427.
Lobster Bakes At Gurney's
Gurney's Inn has a lobster bake every Wednesday from 6 to 8:30 p.m. The cost is $45 for adults and $25 for kids under 12. Gurney's Inn, 290 Old Montauk Highway, Montauk, 668-2345.
New Libations At Nick & Toni's
Just in time for the summer's heat, Nick & Toni's has a lineup of new cocktails, including the Bellini ($18), Rum Punch ($10), Pimm's #1 Cup ($9), Ginger Lime ($10), Limoncello Mint Aranciata ($10), and Moon Juice (non-alcoholic, $5). Nick & Toni's is open every Wednesday through Monday night from 6 p.m. till close. 136 N. Main St., East Hampton, 324-3550.