Hardy Plumbing
June 21, 2006

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Deadline for submissions is noon on Friday. Email at news@indyeastend.com or fax to 324-2351.

Publick House Anniversary Party

Southampton Publick House celebrates its 10th anniversary next Wednesday. Beginning at 6 p.m. there will be $3 pints of beer at the bar, and a three-course dinner special will be offered for $19.96. Southampton Publick House, 40 Bowden Sq. Southampton, 283-2800.

JL East Prix Fixe

JL East is now offering a special summer prix fixe every night. The three-course, $24 prix fixe is available Sunday through Thursday all night and until 7 p.m. on Friday and Saturday. JL East, 103 Montauk Hwy. East Hampton, 324-1100.

Southampton Ales and Lagers

Southampton Ales and Lagers of the Southampton Publick House has released the new Grand Cru as part of the line of 750 ml Series in cork-finished champagne-style bottles. The Grand Cru is distributed throughout New York, Pennsylvania, Connecticut, New Jersey, Rhode Island, Massachusetts, Northern Virginia and Washington D.C. For more information, call 283-2800.

JLX Summer Menu

JLX Bistro has announced its new summer menu. JLX is open for lunch and brunch from 11 a.m. to 5 p.m. and from 5 p.m. to midnight for dinner. JLX Bistro, 16 Main Street, Sag Harbor, 725-9100.

Madame Tong's Summer Menu

Madame Tong's has announced its new summer menu. Madame Tong's is currently open Wednesday through Sunday starting at 5:30 p.m. Madame Tong's, 256 Elm Street, Southampton, 204-0300.

Swimwear Fashion Show

The Southampton Inn is hosting a poolside swimwear runway show June 25th from 4 to 7 p.m. The fashion show will feature designs by Lou Berry and Gail Toma, with music by Europa. The Inn is also hosting a Cosentino Winery wine dinner on June 29th beginning at 6:30 p.m. Chef Joe Hsu has created a special six-course meal to compliment Mitch Cosentino's selections. The cost of dinner is $65 per person, plus tax and gratuity. In case of foul weather, the show will be moved to the library. Southampton Inn, 91 Hill Street, Southampton, 238-6500.

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