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Cured, Pickled, Fermented
Executive Chef Jason Weiner of Almond in Bridgehampton has announced he is collaborating with Chef Jeremy Blutstein of East By Northeast and Montauk Brewery to host the First Annual Whole Animal/Cured, Pickled Fermented and Preserved Things Beer Dinner on Wednesday, March 1, beginning at 7 PM. The evening will feature a five-course tasting menu created with locally sourced ingredients and will highlight "old school technique," paired with Montauk Brewing Company beers. Cost for the evening will be $80 and includes the five-course dinner, complete with beer pairings. Tax and gratuity is not included. Call for reservations 631-537-5665.
East End Restaurant Week
Hamptons Restaurant Week, the brains behind the annual promotion, Long Island Restaurant and Hospitality Group, introduces a new and improved rendition of the event, East End Restaurant Week, being held March 26 to April 2. The promotion was originally created to garner positive publicity and generate additional business for East End restaurants during a traditionally slow period and as a kick start to the spring season.
What began as a South Fork promotion, was so well-received, that over the last 14 years it has grown to encompass all of the East End, including the North Fork. "We've always received a tremendous amount of support from the North Fork," said LIRHG President Steve Haweeli, "It's time we recognize that and show our appreciation for all restaurateurs involved."
Participating restaurants will offer a unique three-course prix fixe menu for $28.95, every night they are open except Saturday when the menu may only be offered until 7 PM. Each participant is required to offer three options per course.
As well, the promotion will feature a new lodging component offering an option for a discount getaway to the East End. Each participating lodging property will offer a minimum 10-percent discount off your stay during the promotion, certain limitations may apply. The option to stay at one of the East End's amazing participating lodging properties at a discounted rate coupled with the restaurant promotion offers a great off-season getaway to one of the most beautiful regions on the east coast.
East End Restaurant Week is a win-win for participants and consumers alike. Diners are provided the opportunity to experience new restaurants and lodging properties they might not otherwise try at an affordable price. For over the last decade restaurateurs have reported a surge in business during the promotion, some by more than 50-percent. East End Restaurant Week is presented by Long Island Restaurant and Hospitality Group, the business-to-consumer promotions division of WordHampton Public Relations.
For a full list of participants and for more information, visit www.eastendrestaurantweek.com.
Afternoons At Regent
Savor one of the best ocean views on the East End while enjoying complimentary mixology classes, lite bites, games, and cozy indoor fun at The Regent Cocktail Club at Gurney's Montauk. Afternoons at Regent are every Saturday from noon to 5 PM, with the complimentary mixology class from noon to 12:45 PM. On Saturday evening from 8 PM to 12 midnight, guests can sip their favorite cognac or single malt at the ice bar outside, or enjoy a specialty drink featuring Casamigos tequila while watching The Fiery Sensations perform a fusion of light, drums, movement, and fire. There will also be live music with Josh Brussell in the Regent from 8 to 11:30 PM.
Service Station in East Hampton offers Happy Hour from 4 to 7 PM every day. Happy Hour includes $5 pizza, $5 cocktails, $5 wine, and $5 beer. For more info visit www.servicestationrestaurant.com.
Prime Time at The Palm in East Hampton takes place Sunday through Friday from 5 to 7 PM with half off "Prime Bites" at the Palm Bar.
Southampton Publick House
Southampton Publick House presents Monday Night Madness specials. Enjoy $5 pints, $7 burger platters, and $6 wings. Tuesday is two-for-one entrees. Wednesday is Ladies Night with draft and drink specials along with DJ Tony in the taproom starting at 10 PM. Thursdays is Open Mic Night showcasing East End musicians hosted by David Kirshy starting at 8 PM. Enjoy $5 pints, $8 Tito's Cocktails, and 1/2 price appetizers.
Friday is all night Happy Hour from 4 PM on with DJ Dory starting at 10 PM. Saturday night is DJ JetSet starting at 10 PM. Saturday and Sunday brunch takes place from noon to 3 PM for $18 per person. Don't miss the Brew Plate Special at the bar daily until 3 PM. The $12 deal includes one draft beer and the special of the day.
Monday to Friday is happy hour from 4 to 7 PM with beer, wine, and drink specials. For further information visit www.publick.com or call 631-283-2800.
Indian Wells Tavern
Indian Wells Tavern in Amagansett offers half-price bottles of wine every Thursday and Sunday night. On Thursdays diners may enjoy half-price bottles of wine alongside their prime rib promotion which includes a soup or salad to start, followed by prime rib served with baked potato and vegetables for $29. On Sunday, diners may enjoy half-price bottles of wine alongside a la carte Chef Specials that will change weekly.
The 1770 House
The 1770 House Restaurant & Inn in East Hampton, the premier year-round destination for authentic Hamptons fine dining and luxury accommodations, presents its best dining deals of the year by Chef Michael Rozzi.
Each Thursday through March, in the casual downstairs Tavern of the 18th century colonial home, The 1770 House presents $17.70 dishes including its signature burger and meatloaf plus Chef Rozzi's new Tavern favorites – Korean BBQ Berkshire ribs, lamb and chick pea curry, and chicken parmigiana-style; $9 house wine, red or white, by the glass; and a $5 house beer selection.
From Sunday to Thursday, except holidays, complementing nightly menus in the dining room and downstairs Tavern, The 1770 House presents a $35 three-course prix fixe of popular a la carte dishes as well as $9 wine and $5 beer selections. For reservations call 631-324-1770.
Sen Happy Hour
Sen in Sag Harbor presents Happy Hour Monday through Thursday from 5:30 to 7 PM. Enjoy $8 cocktails and $6 red and white wine.
Phil's Waterfront Bar and Grill in Aquebogue presents Happy Hour Monday through Friday from 4 to 7 PM. They also feature live entertainment on Saturdays. Call for details.
Almond Restaurant in Bridgehampton presents daily specials. Meatless Mondays will continue offering a three course meatless menu for $35 all night. Tuesdays are steak frites night with a featured steak frites for $19.95. Thursday nights enjoy ½ dozen Montauk pearl oysters or ½ dozen shrimp cocktail for $10 at the bar or at tables. On Sundays grab a burger and a beer at the bar for $15. A $29 three-course prix fixe will be offered from 5:30 to 7 PM every night. For reservations contact Almond at 631-537-5665.
Monday Night Paint
The Salty Canvas presents Monday Night Paint Parties at Townline BBQ in Sagaponack happening every Monday from 6:30 to 8:30 PM. Nikki Payne of the Salty Canvas will host a paint party complete with step-by-step instructions and all painting materials. Cost for the evening is $45 and includes one complimentary Happy Hour drink. The Happy Hour menu will be available for guests as well as the full Townline menu, so get there early to enjoy dinner before you paint. To participate guests must register at www.saltycanvashamptons.com within 24 hours of the event.
c/o The Maidstone in East Hampton offers a prix fixe that includes three courses for just $35 at the cozy Living Room restaurant, Sunday through Thursday, from 5:30 to 7 PM. Happy hour is Sunday to Thursday from 4 to 6 PM. Enjoy drinks and appetizers at 50 percent off.
Free Soup Days
Tuesday and Thursday are "Free Soup Days" at Clamman on North Sea Road in Southampton from 11 AM to 3 PM, with the purchase of a sandwich or entree. For more info call 631-283-6669.
Nick & Toni's
Nick & Toni's in East Hampton offers their famous woodburning oven pizzas. The pizzas are available Sunday through Thursday all night. The Choice prix fixe has also returned. The menu is available Sunday through Friday (restaurant is closed Tuesdays) beginning at 6 PM.
Nick & Toni's hosts happy hour every Monday through Friday from 5:30 to 6:30 PM and Sundays from 2:30 through 6:30 PM. During Happy Hour a sommelier selected glass of wine will be offered for $8, select cocktails are half price including the Meyer Lemon Cosmo, Seasonal 'Rita, and the Spanish G&T, and a rotating bottled brew is available for $6.
A select bar menu of small plates are available including meatball sliders for $6, pizza margherita for $10, formaggi plate for $10, and seasonal bruschetta for $5. Call Nick & Toni's at 631-324-3550.
Buckley's Inn Between
Happy Hour weekdays at Buckley's Inn Between in Hampton Bays runs from 4 to 7 PM. On Thursdays, it's Buckley's famous wing night with $15 all you can eat wings and all you can drink Miller Lite from 10 PM to 1 AM and music by DJ Pauly.