Hardy Plumbing
July 09, 2014
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Recipe of The Week


Grilled Corn With Cilantro Butter



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(click for larger version)
Ingredients (serves 4)

8 ears of corn (shucked)

4 tbs butter at room temperature

2tbsp crème fraiche

2 tbsp olive oil

1 tbsp mayonnaise

¼ c grated parmesan cheese

1 tbsp lemon zest

1 tbsp salt

1 tbsp black pepper

¼ c chopped cilantro

1 tsp cayenne pepper

1 tsp cumin

1 tsp curry powder

Method

Begin by heating the grill to medium heat. A gas grill should be set around 350 to 375 degrees.

Place the shucked corn on the top roasting rack of the grill. Mix all other ingredients together in a bowl until thoroughly incorporated.

Brush the buttery mixture over the corn and shut the grill cover. Rotate and brush corn with cilantro butter every 3 to 4 minutes for 30 minutes. Enjoy.

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