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September 25, 2013
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Recipe of The Week


Crab Cakes



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(click for larger version)
Ingredients (serves 4)

1lb jumbo lump crabmeat

1/2 white onion (minced)

1/4 cup parsley(chopped)

1 1/2 tbsp Old Bay seasoning

1 tsp Dijon mustard

1/3 c panko bread crumbs

1/3 R itz crackers (crumbled)

1 tbsp mayonnaise

1 tsp Worcestershire sauce

Pinch of salt and cracked black pepper

1 egg yolk

1 tbsp butter

1/3 c olive oil

Method

Begin by mixing all of the ingredients. Then form your crab cakes. Heat the olive oil and butter over medium heat in a sauté pan. Slowly cook the cakes over medium heat, flipping the cakes regularly to brown the outsides.Heating them all the way through should take about 15 minutes.

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