The Plaza Café
The Plaza Café in Southampton is supporting Cancer Awareness Month by donating $5 from any prix fixe menu served every Wednesday in October to Southampton Breast Coalition and Lucia's Angels. Plaza Café staff members will don pink aprons showing their support for the cause. For more info call 631-283-9323.
The Living Room
The Living Room Restaurant at c/o The Maidstone in East Hampton announces fall happy hour every Sunday through Thursday from 5 to 6:30 PM with 50 percent off cocktails and 50 percent off the bar menu. Call 631-324-5006.
Nick & Toni's
Nick & Toni's in East Hampton offers a film and food package every Monday, Wednesday, Thursday, and Sunday. A two-course dinner will be available with a United Artist/Lowes movie voucher for $35 per person. The menu will include a choice of antipasti followed by a choice of pasta or a wood oven fired pizzetta. The film and food promotion may not be combined with any other promotions and is not available during holiday periods. For more info call 631-324-3550.
Bell & Anchor
The Bell & Anchor in Sag Harbor, the year-round restaurant co-owned by restaurateur David Loewenberg and executive chef Sam McCleland, offers a new prix fixe menu all night on Thursday and Sunday as well as Friday and Saturday until 6:30 PM. The prix fixe is available as a two-course menu for $30 or three-course menu for $35. Raw bar specials are also available including local Montauk pearl oysters for $1.50 each and local Littleneck clams for $1 each. Call 631-725-3400.
Bedell & Corey Creek
Bedell Cellars in Cutchogue and Corey Creek Vineyards in Southold will host live local music from Saturday to Tuesday. The performers will be Eddie Ayala, Nick Kerzner, Chris Hurley, Michael Duca and Barry Waller. There are individual wine tastings ranging from $2 to $6 and wine flights ranging from $10 to $15 at Bedell Cellars; and individual wine tastings ranging from $2 to $6 and wine flights ranging from $8 to $12 at Corey Creek Vineyards.