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Gurney's Inn
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bulletNight Moves
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October 10, 2012
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Now Serving


Now Serving



Now Serving
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Now Serving (click for larger version)
Harbor Grill

Harbor Grill has raised the bar (literally) with a new beer shelf displaying 30 plus beers from around the world. They have selected some of the top rated US micro brews. Enjoy this new beer list at happy hour from 5 to 6 PM.

Harbor Grill offers deals throughout the off season. The $19 three course prix-fixe and $29 two course lobster dinner are offered all night, every night. There is also a $10 Burger and Brew special at the bar. Sunday brunch - all you can eat buffet - is $14.95, with $3 mimosas and bloody mary's starting at noon.

Saturday nights have been buzzing at Harbor Grill with local musicians performing from 7 to 10 PM. For more info call 631-604-5290.

Andrra

Andrra in East Hampton is serving Happy Hour Thursday through Sunday from 5 to 7 PM. Guests may enjoy a dozen oysters on the half shell for $6 each, half-priced appetizers and drink specials at the bar. For more info call 631-329-3663.

Plaza Cafe

The Plaza Cafe in Southampton is now serving a new brunch menu that will be offered every Sunday from 11 AM to 1 PM. For more info call 631-283-9323.

The Living Room

The Living Room Restaurant in East Hampton at c/o The Maidstone is now offering afternoon tea on Saturday and Sunday from 2 to 4:30 PM. Afternoon tea includes finger sandwiches, scones, jams, lemon curd, cream and cookies for $29 per person. Reservations are required. Call 631-324-5006.

Gelato di Babbo

In five years Gelato di Babbo has become one of the largest manufacturers of artisan gelati and sorbetti in Pennsylvania. Insataible EATS Catering Company, based in the Hamptons and New York City, now offers gelato by Gelato di Babbo. This gelato is all natural and uses the highest quality of imported ingredients.

During a summer trip to Naples, Italy, owner Kim Zanni fell in love with gelato. Indulging in the frozen treat daily, Zanni was inspired by the social scene, and passion the Italian people had for gelato. On her return to the US, Zanni's determination to create her own gelato kicked into high gear. Kim began experimenting with recipes sent from friends and family from Italy. In the beginning she utilized raw milk that literally went from the cow, to pasteurization, to production without leaving the farm. Goat's milk was secured from a local Amish farm.

After experimenting with several recipes, Zanni came up with a gelato, naming it Gelato di Babbo which literally means,"hit the streets." She purchased a rickshaw-like push cart on eBay, and had a box custom made for it to hold the gelato and dry ice.

Kim began pedaling her gelato. Today seven classically Italian flavors are making their way into a national distribution that has grown from 20 stores to over 200 in 15 states.

You can rent the Insatiable EATS gelato cart for special events and parties. Call 631-377-3353.

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