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October 03, 2012
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Now Serving


Now Serving


Long Island Restaurant Week

The bi-annual and award-winning Long Island Restaurant Week kicks off its Fall 2012 campaign on November 4 for eight days ending November 11. Participating restaurants will offer a three-course prix fixe for $24.95 all night, every night they are open except Saturday when the menu must only be offered until 7 PM. Visit www.longislandrestaurantweek.com.

Red Horse Market

The three chef-owners of Red Horse Market in East Hampton will return for the next session of East End Chefs at Old Whalers.' The class will take place on Thursday at 6:30 PM at Old Whalers Church in Sag Harbor. The cost is $30, to be paid at the door by cash or check.

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